Need Bok Choy NOW
The most amazing thing about living in a city like Vancouver is there is so much Asian food available. From my condo I can walk in any direction and I will hit a lovely produce store within 4 blocks. These shops tend to be open a bit later than other stores, so if you need a Bok Choy and you need it now - it will be there.Today's lunch is Szechuan tofu in the oven with glass noodles and stir-fried bok choy with garlic. It's easy enough to cook like this in a city with all this produce.
Every time I venture to my little holiday town for a break I am shocked at the prices of vegetables and fruit. It is so high that I load up the car and drive it all the way up the coast full of apples, pears, oranges, bok choy, brocolli and even onions.
So the city makes my life simple by offering such a wonderful variety at such an affordable price.
posted by Deb @ 12:40 PM
1 Comments:
Hi, Deb.
I wandered over here because you asked a question on veganlunchbox and I wasn't sure if you'd see my reply there.
"deb, I'm in Canada, too, and I ended up buying a Tupperware divided lunch container because I just couldn't see spending that much money on a laptop lunchbox. It has a medium compartment, a large compartment and 2 small compartments, so it's similar."
Kourtney.
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